Amazingly tender and tasty charlotte can be baked using tangerine slices. This recipe usually helps out if there are several tangerines in the house after the holidays. Simple products and quick preparation allow you to prepare a sweet table for children or treat unexpected guests.
It is necessary
- - chicken egg - 3 pcs. (if the eggs are small, then it is better to use 4 pcs.);
- - wheat flour - 200-220 g;
- - granulated sugar - 180 g;
- - baking powder - 0.5 tsp;
- - salt - on the tip of a knife;
- - icing sugar - 0.5 tsp;
- - a little butter to grease the mold;
- - tangerines 2-3 pcs. medium size.
Instructions
Step 1
Cooking charlotte with tangerines should be started with the preparation of the filling. To do this, tangerines are washed and carefully peeled. After that, the fruit is divided into slices and peeled from white films and partitions. Prepared mandarin slices are cut into small pieces.
Step 2
Chicken eggs are divided into yolks and whites, which are placed in different bowls. Pour a little salt into the proteins and begin to beat with a mixer. After measuring out a glass of sugar, put it closer to the bowl of proteins. Whisking the protein, add granulated sugar in portions and beat until a shiny white mass. Beat the yolks a little with a whisk, and then combine with whipped whites with sugar. After measuring a full glass of wheat flour, add baking powder to it and mix. Wheat flour is mixed in portions into the egg-sugar mixture.
Step 3
Chopped tangerines are added to the finished dough. The fruits can be left on the surface by drowning a little in the dough or gently stir up and down. It is advisable to lay out the detachable form with baking paper and grease with butter. The oven is preheated to 180 degrees. A tangerine charlotte is placed in the prepared oven and baked at 180-200 degrees for 25 to 35 minutes. Take out the finished cake, allow to cool completely and sprinkle with powdered sugar.
