What could be tastier than a fragrant chicken with a spicy note of tangerine? A similar dish can decorate any table, especially a New Year one. On the eve of the holiday, buying juicy tangerines will not be difficult, they will not only decorate a vase with fruit, but also help create a culinary masterpiece.
It is necessary
- -12 chicken legs,
- -6 tangerines,
- -4 tbsp. tablespoons of vegetable oil
- - a little ginger,
- -5 cloves of garlic,
- -2 tbsp. spoons of soy sauce,
- -2 tbsp. spoons of brandy,
- - a little paprika,
- - a little black pepper,
- - a little fine sea salt.
Instructions
Step 1
Wash tangerines, ginger root, chicken legs well. We clean the cloves of garlic.
Step 2
Separate the meat from the bones from the legs. For cooking, you can use not only chicken legs, but also thighs.
Step 3
Put the meat in a cup, salt, cover with a towel and leave for half an hour.
Step 4
Remove the peel from the tangerines, divide them into slices.
Step 5
Finely chop the peeled garlic and ginger.
Step 6
Put chopped ginger and garlic in a cup, pour in two tablespoons of soy sauce, two tablespoons of brandy, add a little paprika and ground black pepper. The chicken marinade is ready.
Step 7
Heat vegetable oil in a frying pan. Fry the meat until golden brown.
Step 8
Pour the fried meat with marinade, leave for ten minutes. During this time, we heat the oven to 180 degrees.
Step 9
Put the meat in a mold along with the marinade and tangerine wedges. We bake in the oven for 20 minutes.
Step 10
We transfer the finished chicken to a large dish, decorate with fresh parsley or cilantro. Serve until it's cold.
