These cutlets are similar in consistency to children, as they are very soft. In the tender mass, you can feel the aroma of mushroom pieces, which are favorably combined with the garlic aroma. We are talking about whipped chicken cutlets with mushrooms, which are delicious to eat both cold and hot.
It is necessary
- - pepper;
- - salt - 1 tsp;
- - soda - 1 pinch;
- - sour cream - 100 g;
- - egg - 2 pcs;
- - garlic - 1 clove;
- - chicken fillet - 300 g;
- - champignons - 200 g.
Instructions
Step 1
Rinse the mushrooms and cut them into small pieces. Place on a baking sheet, heat the oven to 220 oC by placing the baking sheet inside, hold it there for 7 minutes. This will allow the mushrooms to dry up and become fragrant. You can not bake the mushrooms, but fry a little in a pan.
Step 2
Remove the baking sheet from the oven and cool the mushrooms to room temperature. At this time, cut the chicken into strips.
Step 3
Put pepper, salt, baking soda, sour cream, eggs and a clove of garlic in a blender bowl. Whisk all these ingredients. Place the chicken strips through the hole in the lid of the blender without stopping whisking. You will end up with a thick, creamy mass.
Step 4
Place in a medium bowl. Place the mushrooms there, mix. Heat a skillet filled with oil over low heat. Place the minced meat on top of the skillet with two spoons.
Step 5
Fry the beaten chicken cutlets until tender. You can fry with or without the lid. You can serve hot together, for example, with rice or buckwheat.
