Among the huge variety of varieties of meat cutlets, chicken are considered one of the most dietary and easily assimilated by the body. And in combination with mushrooms, chicken cutlets become even more refined, tasty and aromatic.
It is necessary
-
- whole chicken;
- half a white loaf;
- 200 g dried or 400 g fresh mushrooms;
- 1 large onion;
- salt and pepper.
Instructions
Step 1
Soak dry mushrooms for cooking chicken cutlets in water. After a few hours, take them out and wring them out. If you decide to use fresh wild mushrooms or champignons for cooking cutlets, just wash and peel them.
Step 2
Cut the mushrooms into thin slices and combine with the finely chopped onions. Fry the mixture in vegetable oil until cooked through.
Step 3
Separate the chicken meat from the bones and cut it into pieces. Divide the onion into several parts. In this form, these products will be more convenient to lay in a meat grinder.
Step 4
Cut off the crust from the loaf, and cut the remaining crumb into large pieces, soak them in water for 5 minutes, then squeeze well.
Step 5
Now make minced meat from the prepared products. Grind chicken, bread crumb and onion with a meat grinder. Mix the resulting mixture thoroughly until smooth, add salt and pepper to it.
Step 6
Start forming cutlets. Make a round tortilla out of the minced meat, and place the mushroom filling in the center. Join the edges of the pellet. In order to give the cutlets a neat oblong shape, gently roll them in your hands.
Step 7
Fry the cutlets on both sides over high heat. Then cover the skillet with a lid, reduce the heat and fry the patties until cooked.
