Cheesecakes-hearts will be a great breakfast for Valentine's Day or just when you want to please your loved one.
It is necessary
500 grams of cottage cheese, 3 tablespoons of granulated sugar, 4 tablespoons of flour, 2 chicken eggs, 100 grams of raisins, vanillin - on the tip of a knife, liquid jam, vegetable oil
Instructions
Step 1
Rinse the raisins, cover with hot boiled water and leave for 5 minutes.
Step 2
Mash the cottage cheese well, add sugar, vanillin and mix well.
Step 3
Beat the eggs into the curd and add the flour.
Step 4
Drain the water from the raisins, dry on a paper towel and add to the curd mass. Stir.
Step 5
Sprinkle some flour on the board and add the curd mass. Divide the mass into equal small pieces.
Step 6
Dip each part in flour and form a heart.
Step 7
Heat vegetable oil in a frying pan, put the cottage cheese hearts and fry on both sides until golden brown.
Step 8
Place the cottage cheese hearts on a flat plate and top with any liquid jam.
