The delicacy consists of cottage cheese cakes and is saturated with condensed milk. The cake just melts in your mouth, it is impossible to tear yourself away from eating.
It is necessary
- - 250 g of cottage cheese
- - 250 g granulated sugar
- - 3 eggs
- - 1 tsp. baking powder
- - 500 g flour
- - 30 ml of liquor
- - 250 ml of condensed milk
- - 1 lemon
Instructions
Step 1
Make a biscuit. Beat the granulated sugar and eggs, add baking powder, cottage cheese, flour and mix until smooth. Knead the dough, it will be sticky.
Step 2
Place the dough in a baking sheet lined with baking paper and oiled with vegetable oil. Bake in a preheated oven to 180 degrees for 30-35 minutes until golden brown. Remove from oven, cool slightly. Cut the biscuit into six equal layers. Place a plate and cut out even cakes. Chop the cuttings into crumbs.
Step 3
Prepare the cream. Whisk the butter in a mixer, add the boiled condensed milk and whisk again. Remove the zest from the lemon. Grind the lemon and zest. Put in cream..
Step 4
Soak each crust generously with apricot liqueur and brush with cream. Lay on a plate on top of each other. Carefully grease the sides of the cake with the remaining cream. Sprinkle crumbs on the finished cake. Refrigerate for 8-10 hours. Remove the cake from the refrigerator, let it stand at room temperature for 30-45 minutes and serve.
