Pineapple, of course, many people prefer to eat raw. However, wonderful desserts are made from it. I suggest you cook pineapple in beer batter.
It is necessary
- - pineapples - 2 pcs;
- - flour - 3 teaspoons;
- - beer - 1 tablespoon;
- - sugar - 1 tablespoon;
- - egg - 1 piece;
- - cinnamon - 1 teaspoon.
Instructions
Step 1
The first thing to do is peel the pineapple. The peeled fruit must be cut into circles and cored. By the way, for this dish it is not necessary to use fresh pineapples, canned ones are also quite suitable.
Step 2
Break the egg and separate the yolk from the white. With the yolk, you should do this: combine it with sugar, and then grind. Add beer and flour to this mixture. Mix everything thoroughly until smooth. Beat the protein.
Step 3
Gently combine the whipped protein with the yolk mixture. Mix everything thoroughly. Thus, we got a beer batter. It must be put into the refrigerator in order for it to cool.
Step 4
Remove the cooled beer batter from the refrigerator. Roll the sliced fruit in it and fry on both sides until golden brown.
Step 5
Combine sugar and cinnamon. Sprinkle the mixture over the fried fruit and serve. Pineapples in beer batter are ready!
