Tart - French open pie with shortcrust pastry base and sweet berry filling. It is ideal for tea during the summer. Isn't there a reason to cook it?
It is necessary
- For the test:
- - an egg;
- - 40 g of icing sugar;
- - 190 g flour;
- - a pinch of salt;
- - 85 g butter;
- - a pinch of baking powder
- For a Kurd:
- - 2 lemons;
- - an egg;
- - 100 g of sugar;
- - 2 yolks;
- - 20 g butter
- For decoration:
- - 300 g fresh blueberries
Instructions
Step 1
Prepare the dough. Put softened butter and icing sugar in a large bowl. Beat with a mixer on high speed for 3-4 minutes.
Step 2
Then, reducing the speed to medium, add the egg and continue beating until smooth. Sift flour, baking powder, salt together.
Step 3
Add the flour mixture to the egg-oil mass, stirring at low speed until the components are combined. Wrap the dough with cling film, form a flat disc and refrigerate for 30 minutes.
Step 4
Make a Kurd. Rinse the lemons thoroughly and pat dry with a paper towel. Remove the zest from one lemon using a special grater.
Step 5
Squeeze the juice from both lemons. Pour 80 ml of juice into a saucepan, add zest, granulated sugar. Heat the lemon mixture over medium heat until steam appears above the surface.
Step 6
Combine egg and yolks in a separate bowl, stir well. Pour half of the hot lemon juice into the egg mixture, stirring vigorously with a whisk.
Step 7
Then pour the mixture back into the saucepan and continue cooking over low heat until thickened. Remove the saucepan from the heat, add the sliced butter.
Step 8
Stir until evenly thick, covered with cling film close to the surface so that a crust does not form, cool to room temperature.
Step 9
Roll the chilled dough between 2 sheets of baking paper into a thin layer. Transfer neatly to the mold, forming the sides. Prick the bottom with a fork and place in the freezer before baking.
Step 10
Preheat oven to 190 ° C. Bake the base for 15-17 minutes until golden brown. After cooling the finished dough base in the form, transfer to a dish. Place the Kurd on the base and garnish with fresh blueberries.
