Many consider it a kind of lemon, practically depriving it of independence. However, lime is a citrus fruit that is rich in vitamins and has a sour taste.
Among oranges, grapefruits and even lemons, lime is an undeservedly sidelined fruit. Probably, this is due to the specific taste of the fruit, so to speak "for an amateur". At the same time, few people know that lime is richer in vitamins than its close relative, lemon. First of all, it is vitamin C, which protects the body from premature aging due to the collagens it contains. In addition, juicy lime (the lemon is clearly inferior to him in this) contains a large amount of vitamins A, K, group B.
Worthy of surprise is the peculiarity of limes to contain a lot of carbohydrates, while remaining a low-calorie fruit. In this regard, it is indicated for dieters. Squeeze the lime juice into a glass of warm water and drink. Enough two glasses a day, and after a week you will feel noticeably thinner. Lime contains less protein and fiber.
As for the taste, the lime is really cocky. However, this citrus is a godsend for pregnant women who suffer from toxicosis, as a drop of lime juice can relieve nausea for a long time.
A native of the Himalayas, lime gained popularity in Europe along with the spread of tequila. After all, in order to feel the taste of this alcoholic drink, a piece of lime is simply irreplaceable.
Limes are grown and sold all year round. To buy ripe fruit, you need to choose smooth, shiny fruits that have a uniform color. After all, shades of lime can vary from yellow to green, depending on the type of fruit.
