A bright and colorful dish - pancakes with corn flour. One kind can make you want to try a pancake, especially if you serve sour cream, honey, jam or jam with it.
It is necessary
- - 2 eggs,
- - 1 glass of milk
- - 2 tbsp. tablespoons of sugar
- - salt to taste,
- - 5 tbsp. tablespoons of corn flour,
- - 1, 5 Art. tablespoons of vegetable oil.
Instructions
Step 1
Break two eggs into any convenient bowl, add sugar and some salt. Whisk until fluffy.
Step 2
Add milk to the beaten eggs and stir. Milk can be replaced with 10 percent cream. If the eggs used are with a light yolk, then add a few pinches of turmeric to the resulting mass (turmeric will give the pancakes a bright color). Add flour and whisk. Leave the dough aside for 50 minutes.
Step 3
Add vegetable oil to the dough and stir.
Step 4
Preheat a skillet on maximum heat. Grease a frying pan with a little vegetable oil. Stir the dough and pour a portion into a preheated pan. There is no need to be afraid that the dough is liquid enough. Fry the pancake for two minutes on medium heat. Then turn over and fry for another minute. Transfer the finished pancake to a dish, fry the rest of the pancakes.
Step 5
Wrap the filling (cottage cheese, jam, meat) in ready-made pancakes or serve with sour cream, condensed milk or honey. Pancakes should also be served with warm tea, coffee or milk.
