Pollock is a unique fish. It is not only tasty, but also contains almost no bones, which is why many modern housewives love it.
It is necessary
- - pollock fillet;
- - salt;
- - pepper;
- - ground dried garlic;
- - lemon juice;
- - 1 chicken egg;
- - flour;
- - mayonnaise.
Instructions
Step 1
To cook pollock, you first need to peel and cut it. If you don't like fiddling with fish for a long time, you can buy pollock fillets, which only need to be cut into slices about three centimeters thick.
Step 2
Take a deep plate, add black pepper, dried garlic, salt and mayonnaise. Place the chopped fish in a bowl with marinade and let it soak for about half an hour. Some housewives prefer to add lemon juice or even lime wedges to the marinade. In addition, one chicken egg can be added when preparing it.
Step 3
Pour flour into a separate flat plate (you can replace it with ordinary bread crumbs). Dip each piece of fish in it and fry it in a skillet with hot oil. So that the fish does not burn and is completely fried, it must be cooked over medium heat with the lid closed.
