Blackcurrant meringue cake is very tasty and original. Anyone can make such a cake, you just need to follow the instructions.
It is necessary
- - icing sugar - 80 grams;
- - two egg whites;
- - lemon juice, starch - 0.5 tablespoons each.
- For the filling you need:
- - curd cheese - 150 grams;
- - currant puree - 100 milliliters;
- - cream of 33% fat content - 100 milliliters;
- - water - 30 milliliters;
- - gelatin - 10 grams.
Instructions
Step 1
Whisk the whites with the lemon juice to form a strong foam, continue whisking in the powdered sugar. Add starch, mix with a spatula.
Step 2
Preheat the oven to 80 degrees. Place the baskets on a baking sheet using a pastry bag. Send to the oven. Let the baskets dry for three hours. Just make sure that the oven door does not close completely.
Step 3
Defrost the currants, cover with sugar, leave for half an hour. Then boil it, wipe it through a sieve. Soak gelatin in hot water until dissolved. Combine with currants, put in the refrigerator.
Step 4
Whip the cream into a fluffy mass, stir it into the currant mass. Send it back to the refrigerator until it solidifies.
Step 5
Transfer the frozen cream to a pastry bag, fill the prepared baskets. Decorate the meringue cake with currant berries. Enjoy your tea!
