Solyanka won a place of honor on the Slavic table. Its preparation will not take long, but the result will amaze the most sophisticated gourmets. The hostess regulates the saturation of the dish depending on the amount of different types of meat.
It is necessary
- - Beef brisket - 700 g
- - Sausages - 100 g
- - Smoked chicken - 200 g
- - Sausage - 200 g
- - Onions - 150 g
- - Pickled cucumbers - 150 g
- - Salted mushrooms - 100 g
- - Carrots - 200 g
- - Tomato paste - 30 g
- - Sour cream - to taste
- - Spices - ground black pepper, bay leaves, salt
- - Greens - dill, parsley, capers
- - Decoration - olives, lemon
Instructions
Step 1
It is necessary to boil the beef breast, adding one onion and one carrot, ground black pepper and bay leaf to the broth. When the broth is cooked, remove the carrots and onions from it.
Step 2
Separate the meat from the bones, cut into strips, then toss the chopped meat into the boiling broth.
Step 3
While cooking the meat, cut the pickles into strips and send them to the broth.
Step 4
Cut the sausages, chicken and sausage into strips, fry in a hot pan for two minutes and put in the broth.
Step 5
Fry the onions and carrots until golden brown, add the tomato paste, put it all in a saucepan of soup.
Step 6
Cut the cucumbers into strips, then send them to the broth. Season with pepper, salt and capers.
Step 7
Add sour cream to the finished dish, you can also decorate it with lemon slices, olives, herbs.
