Chocolate fondue is made from delicate chocolate, cognac and cream. Chocolate fondue is a romantic dish that will complement the feast of all lovers on February 14th.
It is necessary
- - ¾ l cream with a fat content of 3.2%
- - 350 g dark or milk chocolate without added nuts and raisins
- - 1 tbsp. cognac or liquor
Instructions
Step 1
Get started with chocolate. Chop it finely with a knife or grate it on a coarse grater.
Step 2
Then take the cream, pour it into a small saucepan and bring to a boil. Then reduce heat to low and pour chopped chocolate into the cream.
Step 3
Let the dish sit for 3-5 minutes until the chocolate is completely dissolved. Then add liqueur or cognac of your choice and mix everything with a whisk until a homogeneous consistency is formed.
Step 4
Pour the finished fondue into a small saucepan and keep warm.
Step 5
Serve this dish with strawberries, bananas, pineapple or peach slices, apples, mangoes, cherries or cherries, sweet cakes or cake, and marshmallows or cookies.
Step 6
Dip a piece of fruit, such as a strawberry, into the fondue and treat it to your loved one. Complement the evening with red wine, candles, light music and a romantic evening is guaranteed.
