Pizza is considered the national dish of Italians. She spread all over the world and now her varieties cannot be counted. Now you won't surprise anyone with this dish, and almost any housewife prepares it in her kitchen using a wide variety of ingredients.
It is necessary
- For the test:
- - Flour 200 g
- - Vegetable oil 2 tablespoons
- - Warm milk -1/2 tbsp.
- - Yeast 15 g
- - A pinch of salt
- For filling:
- - Leeks 450 g
- - Butter 50 g
- - Large potatoes 2 pieces
- - Soft cheese 50 g
- - Egg 2 pieces
- - Milk 280 ml
- - Ground black pepper
- - Salt
Instructions
Step 1
We dilute yeast in milk. Mix all the ingredients and knead the yeast pizza dough. Leave the dough covered for 1 - 2 hours in a warm place, thereby allowing it to come up. Then put it in a deep frying pan with a layer of 20 - 25 mm.
Step 2
While the dough is coming up, you can start filling. Peel the potatoes, boil in salted water and chop, fry under the lid in heated oil in a frying pan.
Step 3
Grease the dough, spread the chopped onion and potatoes in an even layer.
Step 4
Beat eggs with milk, salt and pepper to taste. Pour pizza with this mixture, sprinkle with grated cheese and put in the oven for 15 - 20 minutes at a temperature of about 200 degrees.
