In fact, it is not difficult to cook any fish, and in time it is not long. It can be served under various sauces, with herbs, spices, etc. Salmon in cream with mustard notes is an incredibly tasty dish. Let's try to figure out how to cook it.
It is necessary
- - salmon fillet - 250 g;
- - onion - 1 pc.;
- - cream with a fat content of 35% - 300 ml;
- - lemon juice - 1 tsp;
- - sweet mustard - 1 tablespoon;
- - black pepper - 0.5 tsp;
- - salt - 0.5 tsp;
- - nutmeg - a pinch.
Instructions
Step 1
Wash the fillet of fish, dry and cut into small pieces, about 2x2 centimeters. Sprinkle the fish slices with lemon juice, pepper and salt.
Step 2
After peeling the onion, chop it finely, then fry in a pan with a little oil. When the onion is translucent, add fish pieces to it, cook together for 2-3 minutes.
Step 3
Now pour the cream over the products, add the mustard and nutmeg, stir. Keep on fire until the cream thickens. Garnish the finished salmon in cream with chopped herbs.
