Fish is an irreplaceable source of minerals and trace elements necessary for the health of the human body. Even those who do not really like her will love such a dish as salmon in a caviar-creamy sauce.
To prepare it, you need to take 300 g of salmon fillet, 100 ml of twenty percent cream, 2-3 tablespoons of red caviar, spices and salt to taste, a tablespoon of lemon juice, vegetable oil.
Salmon fillet (you can take pieces in the skin and peel it yourself, remove the bones) cut into 2-3 thin pieces across the fibers, rub with salt and spices, sprinkle with lemon juice, fry in a pan until golden brown.
Next, you should take a baking dish with high sides, grease it with a small amount of vegetable oil (preferably olive oil), lay out the fried salmon. The dish is baked in a preheated oven at a temperature of 230-250 degrees for about 25 minutes.
While the fish fillet is in the oven, you can prepare the salmon drizzle mixture in a creamy caviar sauce. Cream is poured into a small high frying pan, seasonings and salt are added to taste (if the fish is well seasoned, you do not need to add anything, since the caviar will give salt to the sauce and give an original taste). Over low heat with constant stirring, the creamy sauce should simmer until thickened. After that, caviar is added to it and boiled for another couple of minutes.
Ready hot steaks are laid out on a plate decorated with green leaves, thinly sliced cucumbers and tomatoes, lemon wedges. The fillet is poured with a richly prepared mixture of cream and caviar. Salmon in caviar cream sauce is ready.
