Borscht is delicious. But it tastes even better with homemade fragrant donuts, which are very easy to prepare.
It is necessary
- For the test:
- a glass of warm water
- a tablespoon of sugar
- a bag of dry fast yeast (11 grams),
- three glasses of flour
- 3 tablespoons of vegetable oil
- half a teaspoon of salt.
- Additionally:
- a few cloves of garlic
- a tablespoon of olive oil
- some fresh dill,
- some fresh parsley.
Instructions
Step 1
Pour a glass of warm water into a large bowl or small saucepan, in which we dilute dry yeast. Add a tablespoon of sugar (maybe a little less) and three glasses of flour (preferably sifted, so the donuts will be softer and crisper). Stir with a whisk, the yeast should dissolve well. Pour in three tablespoons of vegetable oil and knead the dough. Cover the bowl with the dough with cling film, wrap it in a warm jacket and leave it warm. The dough should stand for half an hour to an hour.
Step 2
As soon as the dough has come, we begin to form small balls, which we place on a baking sheet covered with parchment paper. Bake at 180 degrees until delicious golden brown.
Step 3
Pass a few cloves of garlic through a garlic press. Mix the garlic with a tablespoon of vegetable oil. Salt the resulting mixture a little to taste.
Step 4
Wash and dry the fresh herbs, chop finely, take out the donuts and grease each one with garlic sauce, sprinkle with fresh herbs on top.
We serve fragrant, delicious donuts for hot borscht with sour cream.
