Original, delicious, simple, homemade pumpkin pie can rightfully become your favorite delicacy. Preparing it is not at all difficult.
It is necessary
- For the cake:
- - ginger crispy cookies - 170 grams,
- - chopped ginger in sugar (candied fruit) - 1 tablespoon,
- -cane sugar - 1 tablespoon,
- -melted butter - 4 tablespoons.
- For filling:
- - pumpkin puree - 450 grams,
- -coconut milk - 1 glass,
- - granulated sugar three quarters of a glass,
- -Large little beaten eggs - 2 pcs.,
- - a little chopped ginger,
- -salt to taste,
- - vanilla extract - half a teaspoon.
- To decorate the cake:
- -fat cream - three quarters of a glass,
- -cane sugar - 1 tablespoon,
- - a little cinnamon for sprinkling.
Instructions
Step 1
Preheat the oven to 160 degrees.
Step 2
In a blender, grind the cookies along with chopped ginger, melted butter and cane sugar. Mix well until smooth.
Step 3
Distribute the resulting dough over a baking dish. We put the form with the dough in the oven and bake for about 12 minutes. The edges of the crust should dry out. We transfer the form with the cake to the wire rack and leave it aside to cool the cake.
Step 4
While the cake is cooling, prepare the filling.
Mix the pumpkin puree with a whisk in any convenient bowl along with coconut milk, sugar, eggs, chopped ginger (the amount of ginger we take to taste), vanilla extract and salt. We put the filling on the cake.
Step 5
We put the form in the oven and bake until the filling is done (about an hour and a half). The filling should not look damp. Put the finished cake on a wire shelf to cool.
Step 6
Cooking a cake decoration.
Beat the cream and sugar at a moderate speed until you get firm peaks. Decorate the cake with cream, sprinkle with cinnamon.
