Chocolate goes well with various fruits. Therefore, we suggest you prepare chocolate baskets and fill them with any fresh fruit you like. Be sure to prepare a delicate lemon-scented cream for this delicacy.
It is necessary
- For baskets:
- - 3 molds;
- - a bar of milk or dark chocolate;
- - 1 tbsp. a spoonful of butter or milk.
- For the cream:
- - 1 egg white;
- - 3 teaspoons of sugar;
- - some lemon juice.
- For decoration:
- - any fruit;
- - nuts.
Instructions
Step 1
Let's make chocolate baskets. To do this, wrap each mold in a piece of foil. Bend the edges of the foil inward, the outside of the foil should fit tightly enough to the molds.
Step 2
Melt a chocolate bar with butter or milk, stir. Using a teaspoon, apply the chocolate to the molds, put it in the refrigerator for 1 hour to freeze the chocolate.
Step 3
You can do the preparation of the cream for now. Separate the yolk from the protein, add sugar to the protein, beat. Add a couple of drops of fresh lemon juice, whisk again - you should get a fluffy mass.
Step 4
Take out the baskets, carefully pull out the molds so as not to damage the basket itself, remove the foil.
Step 5
Fill the baskets with cream, decorate with fruits and nuts of your choice. For example, you can spread orange slices on top.
