Meat lovers will appreciate the unique taste of meat baked with potatoes in the oven. Various spices used in the preparation of the dish will not leave indifferent any guest.
It is necessary
- - 1 kg of pork loin;
- - 1 kg of potatoes;
- - 1 head of garlic;
- - mayonnaise;
- - mustard;
- - vegetable oil;
- - ground cumin;
- - seasoning for frying meat;
- - ground black pepper;
- - a pinch of salt.
Instructions
Step 1
Before cooking meat baked with potatoes, you need to prepare a mixture, with which you will subsequently grate the pork. Combine the mustard and mayonnaise in a bowl. Add minced garlic, cumin, salt and pepper, and seasoning. With this, grate the pork. Cover it with cling film and leave to marinate for 2 hours.
Step 2
Peel the potatoes and brush them with mustard sauce. Preheat oven to 180 degrees.
Step 3
Oil a baking dish. Place the potatoes with meat there. Place the finished semi-finished product in the oven. You need to bake for 1 hour 15 minutes at 180 degrees.
Step 4
When the dish is completely ready, remove it from the baked dish. This dish can be served with sauce. To prepare it, mix sour cream and mayonnaise. Grind the garlic using a garlic press and add to the sour cream-mayonnaise mixture. Add chopped dill there. Serve the dish hot.
