Aligo

Table of contents:

Aligo
Aligo

Video: Aligo

Video: Aligo
Video: Вкуснейшее картофельное пюре - рецепт от Бельковича | ПроСто кухня | YouTube-версия 2024, November
Anonim

Aligot is a traditional French dish. It is made with cheese, garlic and potatoes. I suggest you try to cook the dish according to the classic recipe. The specified amount of food is enough for 8 servings.

Aligo
Aligo

It is necessary

  • - potatoes - 1.5 kg;
  • - hard cheese - 600 g;
  • - butter - 75 g;
  • - sour cream 15% - 3 tbsp. l.;
  • - garlic - 1 clove;
  • - salt - 0.5 tsp;
  • - ground black pepper - a pinch;
  • - greens - 30 g.

Instructions

Step 1

Peel the potatoes, cook in salted water until tender. Drain the water, rub the hot potatoes on a coarse grater. Add butter, stir. Place the grated potatoes back into the pot.

Step 2

Chop the garlic, combine with potatoes. Stir.

Step 3

Grate the cheese on a coarse grater.

Step 4

Put a pot with potatoes on very low heat. Heat the potatoes a little, stirring constantly. Add grated cheese to potatoes in small portions. When the potato cheese mass becomes a homogeneous consistency, add sour cream, salt, pepper and remove from heat.

Step 5

Put the prepared dish on a heated portion plate, garnish with fresh herbs. Aligo is ready! Bon Appetit!