Honey Cakes "Bee"

Honey Cakes "Bee"
Honey Cakes "Bee"

Video: Honey Cakes "Bee"

Video: Honey Cakes
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If you want to please yourself, your loved ones or guests with delicious and delicate cakes, then prepare cakes under the original name "Bee". The preparation of these cakes is based on honey. As you know, honey is a very useful product for humans.

Honey cakes
Honey cakes

You will need:

To make a biscuit:

  • flour - 1 glass
  • egg - 1 pc.
  • kefir - 1 glass
  • sugar - 0.5 cups
  • baking powder - 1 tsp.
  • honey - 2 tablespoons
  • pitted prunes - 1 large handful

To prepare the cream:

  • sour cream - 300 g
  • sugar - 2 tablespoons

For decoration:

  • walnuts - 100 g
  • mint

First, let's prepare the base of the cakes - a biscuit cake. In a small bowl, thoroughly mix all the ingredients (eggs, sugar, flour, kefir, baking powder). Add honey. Honey must be liquid. If you have thick honey, you need to melt it. Beat everything with a mixer until smooth.

Preheat the oven to 180 degrees. Pour the dough into a split form and put in the oven. It takes about 40-50 minutes to bake the cake. We take out the form from the oven. We are waiting for a little time for the cake to cool down. Then we cut the cake into two equal parts across.

To prepare the cream, beat the fat sour cream with two tablespoons of sugar with a mixer. Wash the pitted prunes and cut with a knife.

Cut out circles from the cakes (with a round mold of any diameter). We take a large flat dish and lay out the circles, grease them with cream, put chopped prunes on top. Then cover with a second circle and grease with cream, spread the prunes. Cover with the third circle.

Sprinkle with chopped walnuts on top. The final note in decorating pastries is fresh mint leaves.

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