The dietary system of vegetarians involves the rejection of meat food. But how do you prepare a delicious meal without meat? Very simple! The right ingredients will make the dish delicious. Especially if it's a vegetarian borscht.
It is necessary
- - 50 g of beets;
- - 15 g of carrots;
- - 10 g of parsley root;
- - 150 g of white cabbage;
- - 50 g of potatoes;
- - 50 g tomato;
- - 100 g of butter;
- - 400 g of water;
- - dill;
- - lemon acid;
- - sour cream.
Instructions
Step 1
Shred the beets. Simmer under the lid for 20 minutes, lightly salting, pouring with citric acid solution and adding a little water and oil.
Step 2
Add chopped carrots, parsley root and simmer for another 10 minutes. Put chopped cabbage, fill it with water and let it boil.
Step 3
After 10 minutes, add the chopped potatoes and cook until tender. Salt and add the tomatoes cut into slices. When serving, put sour cream and chopped herbs on the table.
