Guava is the only fruit that contains 5 times more vitamin C than an orange. Due to the sugar content of the fruit, it is combined with sweet and sour and sweet fruits, as well as with dairy products (including cream cheese). Guava makes a very original cheesecake.
It is necessary
- - 600 g cream cheese;
- - 480 g of guava in syrup;
- - 120 g of crackers;
- - 5 eggs;
- - a glass of Greek yogurt;
- - a glass of sugar;
- - 2 tsp vanillin;
- - a pinch of salt.
Instructions
Step 1
Preheat the oven to 190 degrees. Prepare the mold: wrap the bottom and sides with two layers of foil, brush with oil. Grind the crackers in a food processor, drizzle with olive oil, and combine.
Step 2
Put the butter crumbs into a mold, tamp, put in the oven for 8 minutes. Then let cool, and reduce the temperature in the oven to 160 degrees.
Step 3
Drain the guava juice from the canned food, grind with a blender until puree.
Step 4
In a deep bowl, combine sugar and cheese, beat with a mixer until smooth. Pour in yogurt, add vanillin with a pinch of salt, mix.
Step 5
Separate the yolks from the whites. Put the yolks into the mixture with the cheese. Beat the whites separately until they are foamy, then combine with the cheese mass.
Step 6
Put the cheese filling on the base of cookies, put guava puree in separate islands, make beautiful stains with the tip of a knife.
Step 7
Place the form on a baking sheet with hot water, cook for 50 minutes. Then turn off the oven, leave the cheesecake in the oven for 30 minutes. Remove the dessert, remove from the mold, let cool, cut into portions.
