Delicious roulettes with garlic will become a real decoration of your table. From the listed ingredients, you get a dish for 4-6 servings.
It is necessary
- - beef 1-1, 5 kg
- - salt, pepper to taste
- - vegetable oil 1/2 cup
- - adjika 2 tbsp
- - garlic 1-3 cloves
- Filling
- - ham 300 g
- - canned mushrooms 300 g
- - cheese 300 g
- - canned green peas 100-150g
- Decorations
- - salad and red onion
Instructions
Step 1
Wash the meat well. Cut in half, but do not cut to the end. It is good to beat off from different sides. Season with salt and pepper.
Step 2
Peel the garlic, finely chop or pass through the garlic, add adjika and mix everything well. Take the prepared mixture and grease the meat well on both sides.
Step 3
For the filling, cut the ham into thin strips. The champignons, if they are already cut, can be fried a little. Grate cheese. It is necessary to drain the liquid from the peas. Put a layer of ham on the meat, sprinkle with cheese, add mushrooms and sprinkle with cheese again. Pour peas on top. Then roll the meat into a roll and tie it tightly with a thread.
Step 4
Grease a baking sheet in advance with plenty of vegetable oil and preheat the oven to 180 degrees. Put the roll on a baking sheet and put in the oven for 45-50 minutes. Cool the roll and cut into equal parts. Put the salad on a plate for the roll and cut the flowers out of the red onion.
