Many housewives have more than one recipe for cutlets in their arsenal. To make your daily, and maybe even festive, menu even more varied, I bring to your attention an original recipe with ham.
It is necessary
ground pork - 500 g; - ground beef or veal - 500 g; - ham - 300 g; - bread - 300 g; - 2-3 eggs; - some milk; - 2 onions; - a few cloves of garlic (to taste); - pepper, salt; - bread crumbs; - vegetable oil; - frying pan
Instructions
Step 1
We will start cooking cutlets by soaking bread in milk. We need only as much milk as the bread can absorb. After twenty minutes, we take out pieces of bread, squeeze lightly and beat in a blender, and then send them to a container with ground meat.
Step 2
We drive eggs there, add chopped onions, garlic, salt and pepper. The resulting minced meat should be mixed well and placed in the refrigerator for twenty to thirty minutes.
Step 3
Cut the ham into thin slices, the size of which corresponds to one side of the patty. We spread the minced meat on each slice, pressing the ham into the cutlet a little so that during the cooking process our structure does not fall apart.
Step 4
Roll the cutlets in breadcrumbs. The crackers do not stick to the ham, and we don’t need it. Fry cutlets on both sides in well-heated oil, simmer until tender over low heat.
