A wonderful recipe for juicy and tender pork. You and your loved ones will definitely like this dish.
It is necessary
- For four servings:
- - pork loin - 1 kilogram;
- - two cloves of garlic;
- - garlic sauce, brown sugar, Worcestersky sauce - 2 tablespoons each;
- - chicken broth - 1 cup;
- - two bunches of green onions;
- - soy sauce, sesame oil, onion powder, black pepper, cornstarch - to taste.
Instructions
Step 1
Rinse the pork loin and pat dry. Combine sesame oil, soy sauce, garlic, sugar, onion powder, Worcester sauce, garlic sauce, pepper in a bag. Close, shake to mix well. Put the pork loin in a bag, squeeze out the air, remove to marinate for six to eight hours.
Step 2
Preheat the oven to 200 degrees. Cover the baking sheet with foil, lay out the pork, pour the marinade on top.
Step 3
Bake for one hour, turn the loin every twenty minutes. Take out the pork, let it "rest" for twenty minutes.
Step 4
Prepare the sauce. Pour the chicken broth into a saucepan, add the rest of the marinade, pour in the starch. Let it boil, remove from the stove.
Step 5
Cut the pork loin into pieces, put on a dish, pour over the sauce, garnish with green onions on top.
