This exotic Asian soup is made with coconut milk and pineapple and chicken. It turns out a very unusual first course, with an original taste and rich aroma.
It is necessary
- - 150 g chicken fillet;
- - 1 can of coconut milk;
- - 5 cloves of garlic;
- - 1 red onion;
- - 1 pineapple;
- - 1 chili pepper;
- - 1 tomato;
- - 1 lime;
- - 3 tbsp. tablespoons of ginger, teriyaki sauce, or soy sauce;
- - 1 st. a spoonful of sesame oil, curry;
- - ground black pepper.
Instructions
Step 1
This soup will appeal to spicy food lovers. First, cut the ginger into thin strips, the onion into half rings, the red pepper and garlic, finely chop. Garlic can be passed through a press.
Step 2
Heat sesame oil in a skillet, fry the prepared ingredients over low heat, then add juice from 1 lime to them. Cut the chicken into thin strips, send to the pan. Add curry, soy sauce, ground pepper and simmer for a couple of minutes.
Step 3
Cut fresh pineapple into cubes, add to chicken. Cut the tomatoes larger, also send them to the mixture in a skillet, stir.
Step 4
Heat the coconut milk, pour the mixture of vegetables and chicken into it. If you want to make the soup even spicier, put half a chili pepper in the boiling soup, remove it after five minutes. keep in mind, chili pepper is very insidious, if you overdo it, it will spoil the taste of the whole dish.
Step 5
Boil all the components of the soup for five minutes, then let it brew for 10 minutes. Pour into bowls, serve the exotic Asian soup hot.
