Everyone will love these spicy and aromatic mushroom rolls in onion sauce. The taste of onions in the sauce is set off by dry herbs, pepper and tomato sauce. A very simple dough and a wonderful filling of salted and fresh mushrooms make this an interesting dish.
It is necessary
- For the sauce:
- - tomato sauce - 3 tablespoons;
- - broth or water - 1 glass;
- - dry herbs;
- - pepper;
- - salt - 2/3 tsp;
- - onions - 600 g.
- For filling:
- - salt - to taste;
- - fresh mushrooms - 300 g;
- - salted mushrooms - 200 g.
- For the test:
- - flour - 2 glasses;
- - vegetable oil - 2 tablespoons;
- - water - 0.5 cups;
- - salt - 0.5 tsp;
- - egg - 1 pc.
Instructions
Step 1
Chop the onion at random. Pour a small amount of vegetable oil into a saucepan, put onions. Close the lid and simmer, stirring occasionally, for 40 minutes over low heat. As a result, the onion should be transparent and soft.
Step 2
Grind salted and fresh mushrooms through a meat grinder. Place in a skillet, pouring vegetable oil to the bottom. Fry the mushroom mass over high heat, stirring constantly, until the liquid has completely evaporated. Try salt if necessary. Next, remove the pan from heat.
Step 3
Shake water, salt and egg in a bowl. Add a glass of flour. Knead the dough, gradually adding flour. Roll out the dough into a thin layer. It really should be thin, thick dough will ruin the taste of mushroom rolls.
Step 4
Spread the filling evenly on the surface of the layer and roll into a roll. Lightly dampen the edge of the roll with water, leave for 3 minutes for the edges to stick together.
Step 5
Place the onions in a blender. Add a glass of water, herbs, salt, pepper there. You can add tomato sauce if desired. Beat the mixture well.
Step 6
Cut the roll into slices about 4 centimeters long. Pour half a glass of water into a saucepan and place the rolls vertically there. Top with onion sauce.
Step 7
Turn on a high heat and when the sauce comes to a boil, reduce the heat to low. Cover the skillet with a lid and simmer for 20 minutes. Serve mushroom rolls in onion sauce only hot.
