Sugar Glazed Cupcake

Table of contents:

Sugar Glazed Cupcake
Sugar Glazed Cupcake

Video: Sugar Glazed Cupcake

Video: Sugar Glazed Cupcake
Video: Simple Icing Glaze for Cakes, Cupcakes and Donuts! ❤ 2024, March
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The chocolate flavor of the cupcake will not leave anyone indifferent. It will be a worthy decoration of a festive table for a family dinner.

Sugar glazed cupcake
Sugar glazed cupcake

It is necessary

  • - sugar - 2 tbsp.
  • - sour cream with a fat content of 20% - 2 tbsp. l.
  • - chicken eggs - 4 pcs.
  • - baking powder - 2 tsp.
  • - coconut flakes
  • - water - 4 tbsp. l.
  • - chocolate - 70g
  • - flour - 8 tbsp. l. with a slide
  • - butter - 80g
  • - egg white - 1 pc.
  • - cocoa - 3 tbsp. l.

Instructions

Step 1

First you need to separate the yolks from the whites. Then you need to beat the yolks with a glass of sugar until it is completely dissolved. The mass should turn out to be airy and almost white.

Step 2

Beat the whites separately. To make them whisk better, you can add a pinch of salt. The mass should turn out to be elastic and very thick.

Step 3

Mix flour and baking powder. Then it is necessary to sift the mixture, otherwise the structure of the cake will be heterogeneous.

Step 4

Add sour cream and butter to the yolks, having previously melted it. Stir gently until smooth and add whipped egg whites. The resulting mass must be divided into 2 parts.

Step 5

Grate chocolate and add to one half of the mass. You can also add cocoa or chocolate balls from breakfast cereals.

Step 6

Grease a cake pan with vegetable oil. Put the oven to preheat to 180 degrees.

Pour a spoonful of light dough and a spoonful of dark into the mold. To distribute the dough evenly, pour each spoonful of dark dough in the center. Bake the cake in the oven for 35-40 minutes.

Step 7

To decorate the cake, you need to prepare a fondant: you need to mix 4 tablespoons of water and a glass of sugar. Cook until slightly thickened, the sugar crystals should also completely dissolve. Beat the protein until thick and add to the cooled syrup. Beat the resulting mass with a mixer.

Step 8

Pour the icing on the cake when serving. You can also garnish with cocktail cherries, fresh mint leaves, fruits, coconut flakes.

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