The chocolate flavor of the cupcake will not leave anyone indifferent. It will be a worthy decoration of a festive table for a family dinner.
It is necessary
- - sugar - 2 tbsp.
- - sour cream with a fat content of 20% - 2 tbsp. l.
- - chicken eggs - 4 pcs.
- - baking powder - 2 tsp.
- - coconut flakes
- - water - 4 tbsp. l.
- - chocolate - 70g
- - flour - 8 tbsp. l. with a slide
- - butter - 80g
- - egg white - 1 pc.
- - cocoa - 3 tbsp. l.
Instructions
Step 1
First you need to separate the yolks from the whites. Then you need to beat the yolks with a glass of sugar until it is completely dissolved. The mass should turn out to be airy and almost white.
Step 2
Beat the whites separately. To make them whisk better, you can add a pinch of salt. The mass should turn out to be elastic and very thick.
Step 3
Mix flour and baking powder. Then it is necessary to sift the mixture, otherwise the structure of the cake will be heterogeneous.
Step 4
Add sour cream and butter to the yolks, having previously melted it. Stir gently until smooth and add whipped egg whites. The resulting mass must be divided into 2 parts.
Step 5
Grate chocolate and add to one half of the mass. You can also add cocoa or chocolate balls from breakfast cereals.
Step 6
Grease a cake pan with vegetable oil. Put the oven to preheat to 180 degrees.
Pour a spoonful of light dough and a spoonful of dark into the mold. To distribute the dough evenly, pour each spoonful of dark dough in the center. Bake the cake in the oven for 35-40 minutes.
Step 7
To decorate the cake, you need to prepare a fondant: you need to mix 4 tablespoons of water and a glass of sugar. Cook until slightly thickened, the sugar crystals should also completely dissolve. Beat the protein until thick and add to the cooled syrup. Beat the resulting mass with a mixer.
Step 8
Pour the icing on the cake when serving. You can also garnish with cocktail cherries, fresh mint leaves, fruits, coconut flakes.
