Here's a recipe for a delicious glazed hazelnut cake made with white chocolate. This is perhaps the most delicious cupcake of all. Delicate, fragrant, it just melts in your mouth. Write down the recipe.
It is necessary
- To make a white chocolate iced hazelnut cake, you will need:
- • 2 eggs,
- • 100 grams of sugar,
- • 100 grams of butter (melt and cool),
- • 75 grams of flour,
- • 100 grams of hazelnuts,
- To prepare the glaze, you need to take: 2 tbsp. tablespoons of cream (or milk) and 50 grams of white chocolate.
Instructions
Step 1
We take 2 eggs and beat with sugar for 10-15 minutes until a white thick mass is obtained. Add flour and beat thoroughly again (about 3 minutes).
Step 2
We take the butter and melt, cool for 5 minutes and add to the dough, mix with a spatula until smooth.
Step 3
Grind the nut in a blender to a state of crumble and add it to the dough, mix again.
Step 4
We spread the mass in a baking dish. Cook in the oven for 45-60 minutes at a temperature of 170 degrees. Preheat the oven.
Step 5
When the cake has cooled, you need to cover it with icing. For the glaze, melt chocolate with cream (or milk) in a water bath. Pour the icing on the cake and let the icing cool.
