This is a recipe for a juicy and bright vegetable salad with a rather unusual dressing of cucumber, sweet bell pepper, olives, shallots and capers. Chili peppers add zest to the dish. These colors create a fiery Brazilian mood.
It is necessary
- For two servings:
- - 300 g of Baku tomatoes;
- - 300 g of bell pepper;
- - 1 chili pepper;
- - 70 g of cucumbers;
- - 60 g olives;
- - 40 g of corn salad;
- - shallot;
- - parsley, coriander;
- - anchovies;
- - balsamic vinegar.
Instructions
Step 1
Cut the tomatoes into eight pieces. Finely chop half of the chili.
Step 2
Cut off the bottom and cap of bell pepper, cut into four parts, remove seeds and partitions, chop into small cubes.
Step 3
Cut the shallots and cucumber into cubes, chop the herbs.
Step 4
Crush the olives, remove the stone, chop the pulp. Chop the anchovies, grind into a paste with a knife.
Step 5
Mix chili, bell pepper, cucumber, onion, anchovies, olives, herbs, add 50 ml oil, vinegar, stir.
Step 6
Place the tomatoes on the bottom of the plate, forming a circle out of them. Place the vegetable dressing on top, and the corn salad in the center of the dish. A bright Brazilian salad is ready, serve this beauty immediately on the table.
