Brasilero Salad

Brasilero Salad
Brasilero Salad

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

This is a recipe for a juicy and bright vegetable salad with a rather unusual dressing of cucumber, sweet bell pepper, olives, shallots and capers. Chili peppers add zest to the dish. These colors create a fiery Brazilian mood.

Brasilero salad
Brasilero salad

It is necessary

  • For two servings:
  • - 300 g of Baku tomatoes;
  • - 300 g of bell pepper;
  • - 1 chili pepper;
  • - 70 g of cucumbers;
  • - 60 g olives;
  • - 40 g of corn salad;
  • - shallot;
  • - parsley, coriander;
  • - anchovies;
  • - balsamic vinegar.

Instructions

Step 1

Cut the tomatoes into eight pieces. Finely chop half of the chili.

Step 2

Cut off the bottom and cap of bell pepper, cut into four parts, remove seeds and partitions, chop into small cubes.

Step 3

Cut the shallots and cucumber into cubes, chop the herbs.

Step 4

Crush the olives, remove the stone, chop the pulp. Chop the anchovies, grind into a paste with a knife.

Step 5

Mix chili, bell pepper, cucumber, onion, anchovies, olives, herbs, add 50 ml oil, vinegar, stir.

Step 6

Place the tomatoes on the bottom of the plate, forming a circle out of them. Place the vegetable dressing on top, and the corn salad in the center of the dish. A bright Brazilian salad is ready, serve this beauty immediately on the table.

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