Spicy and rich onion soup will turn out if you try to make it with red and white wines.
It is necessary
- - 2 onions
- - 350 gr chicken broth
- - 20 grams of dry white wine
- - 20 grams of dry red wine
- - 20 grams of butter
- - 1 tablespoon sunflower oil
- - 5 grams of granulated sugar
- - 20 grams of hard cheese
- - flour
- - carnation
- - cinnamon
- - salt
- - black pepper
Instructions
Step 1
Chop the onion and fry it in sunflower oil until golden brown.
Step 2
Add butter and flour to the pan and sauté the onion.
Step 3
Pour in red and white wine, after which we evaporate the mixture for about 2 minutes.
Step 4
Salt, pepper, add cinnamon, cloves and sugar to taste. Mix everything and fill it with chicken broth.
Step 5
We evaporate the liquid for about half an hour over low heat, stirring occasionally.
