Everyone knows the taste of a Jewish snack from childhood. We suggest you combine this dish with fresh bell peppers and prepare a new appetizer.
It is necessary
- - red bell pepper (1 pc.);
- - yellow bell pepper (1 pc.);
- - green bell pepper (1 pc.);
- - boiled chicken eggs (3 pcs.);
- - garlic (3 prongs);
- - mayonnaise (to taste);
- - hard cheese (300 g);
- - parsley (for decoration).
Instructions
Step 1
For this snack, you need to take large peppers so that a chicken egg can fully fit in it.
Step 2
Remove the top of the pepper, seeds and partitions. We wash the pepper itself well.
Step 3
Finely chop the cheese with garlic or grind it. Add mayonnaise to them, mix.
Step 4
Tightly fill the pepper with the cheese filling by a third of the volume. Insert a chicken egg into the middle and continue filling it with the filling.
Step 5
We leave the finished peppers in the refrigerator for 2, 5 hours.
Step 6
Then cut the peppers into 1 cm thick slices. We put them on a dish.
Step 7
We wash the parsley greens, let it dry and cut off the leaves. We decorate our appetizer with parsley leaves.
Step 8
This design of the dish is ideal for a festive table. Multi-colored pepper rings will attract the attention of guests.
