Sweets, of course, eating a lot is harmful, but sometimes you can pamper yourself. I suggest making you a sweet sausage with marmalade.
It is necessary
- - biscuit cookies - 500 g;
- - butter - 200 g;
- - sugar - 4 tablespoons;
- - cocoa powder - 3 tablespoons;
- - milk - 0.5 cups;
- - cognac - 2 tablespoons;
- - vanilla sugar - 1 teaspoon;
- - chopped almonds - 50 g;
- - marmalade - 100 g;
- - foil.
Instructions
Step 1
Mix together the cocoa, vanilla sugar and granulated sugar. Add milk to the resulting dry mixture and add butter, which must first be cut into pieces. Put all this on low heat and heat, stirring occasionally, until a homogeneous mass is obtained.
Step 2
Divide the cookies into 2 parts. One of them needs to be ground, and the second one needs to be broken into small pieces. Add almonds and marmalade cut into slices to the liver. The resulting mixture must be poured with a homogeneous chocolate mass.
Step 3
After the chocolate mass has cooled down a little, you need to add 2 tablespoons of brandy to it, then mix everything thoroughly. The resulting mixture must be put on foil, shaped into a sausage and wrapped.
Step 4
In this form, send the dish to the refrigerator for at least 3 hours. After the time has passed, take out the treat and cut into pieces. Sweet sausage with marmalade is ready!
