Baking with cabbage is one of the most popular and revered. Especially they love to serve it on Orthodox holidays. But not all housewives know how to cook delicious cabbage filling on their own. There is one quick way that makes it very delicate. In addition, this method has two more significant advantages - this filling is suitable for any dough, and it can be frozen and stored in the freezer.
It is necessary
- - white cabbage - 1 kg;
- - onions - 1 pc.;
- - chicken eggs - 3 pcs.;
- - butter - 50 g;
- - ground black pepper;
- - salt;
- - sunflower oil for frying.
Instructions
Step 1
Remove the top two leaves from the cabbage, chop into narrow strips and transfer to a saucepan. In this case, you do not need to use the stump.
Step 2
Place a saucepan with cabbage on the stove, pour boiling water over the entire contents, bring to a boil and cook for 7 minutes at moderate temperature.
Step 3
When the cabbage is cooked, drain all the liquid from the saucepan or transfer the cabbage to a colander. In this case, it must be squeezed out well. Then move the cabbage to a separate bowl, add the butter and mix well.
Step 4
Hard-boiled chicken eggs. To do this, dip them in a ladle of cold salted water and cook after boiling for 8-10 minutes. Then cool them immediately with running water. After 5 minutes, peel the eggs and cut into small cubes.
Step 5
Place the pan on the stove, pour in some sunflower oil and heat it up. Meanwhile, peel the onions and chop into thin quarter-rings. When the oil is well heated, fold the onion into a skillet and fry until golden brown.
Step 6
After cooling, transfer the onion to a bowl of cabbage, add chopped chicken eggs, black pepper to taste and salt. Mix everything together. Cabbage filling is ready! It can be used immediately for home baked goods.
