Nowadays, it is very popular to combine meat and fruits. A common combination is chicken with pineapples, duck or goose with apples … You can also combine pork with apricots.
It is necessary
- - a frying pan with a lid;
- - skimmer;
- - pork tenderloin 1.5 kg;
- - ripe apricots 200 g;
- - rosemary 2 teaspoons;
- - honey 2 teaspoons;
- - water 1 tbsp. the spoon;
- - salt;
- - ground black pepper;
- - vegetable oil 2 tbsp. spoons;
- - butter 50 g.
Instructions
Step 1
Wash the pork well, cut into large oblong pieces no more than 5 cm thick. Beat the pieces lightly on both sides. To avoid damaging the fibers of the meat, it is better to beat through cling film.
Step 2
Combine rosemary with salt and pepper and mix well. Rub the medallions on both sides with the seasoning mixture. Leave the meat in the spices for 40 minutes.
Step 3
Wash the apricots and remove the seeds. Cut their flesh into quarters.
Step 4
Heat vegetable oil in a frying pan and fry the medallions on both sides, this will take about 5 minutes. Then reduce heat and simmer, covered, for another 10 minutes. Remove the finished pieces from the pan.
Step 5
Melt the butter in the same skillet. Add apricots and honey to the pan. Fry the fruit and honey over medium heat, stirring continuously for 2 minutes. Use a slotted spoon to remove the apricots from the pan.
Step 6
Place the meat in a skillet with apricot caramel and fry for about 10 minutes over high heat. Serve with caramel and apricot garnish.
