The dish is delicious, but at first glance it may seem unusual or strange. It can be considered exotic. Fish and chocolate can surprise loved ones, friends and discuss the recipe at the table.
It is necessary
- - fresh cod or navaga - 0.5 kg;
- - white wine - 100-120 ml;
- - chocolate - 15-20 g;
- - fresh champignons - a large handful;
- - premium wheat flour - 1 tbsp;
- - ground cloves - a pinch;
- - cinnamon powder - a pinch;
- - salt and pepper - to taste;
- - parboiled rice - 1 glass;
- - Bulgarian pepper - 2 pcs.;
- - Crimean onion - 1 pc.;
- - tomato - 1 pc.;
- - butter - 50 g;
- - allspice peas - 3-4 pcs.
Instructions
Step 1
Heat the skillet along with half a serving of butter. Peel the sweet onion, chop into small cubes. Fry the onions in oil until golden brown. Combine the fried onions with flour, continue to fry for 1-2 minutes over medium heat.
Step 2
Gently pour a glass of drinking water into the roast in a thin stream. Stir the food continuously at this point. Try to prepare the mixture without lumps. At the end of cooking add dry wine, grated chocolate, stir. Add cinnamon and clove powder to the sauce. Use salt and pepper to your taste.
Step 3
Next, take care of the fish, gut it and rinse it. Cut into portions, rub with pepper and other favorite spices.
Step 4
Place a non-stick skillet over very low heat. Place fish pieces on the bottom. Pour the prepared sauce over the food and cover. Simmer for 30 minutes.
Step 5
Wash the mushrooms, chop finely and fry in the remaining butter in a high-heat pan. Stir the mushrooms during frying, cook for 2-3 minutes.
Step 6
Cook rice for a side dish. Rinse it off in multiple waters. Cover with water 1 cm above the rice and cook.
Step 7
Cook pepper and tomato in parallel. After washing the vegetables, cut them into pieces. Fry in a pan with olive oil, add peppercorns at the end.
Step 8
7-10 minutes before the end of cooking rice, put vegetables in a saucepan, stir. Serve the fish and chocolate on a serving plate along with the rice.
