Snacks are an integral part of the festive and everyday table. There are a large number of cold egg dishes, each of which differs in a set of certain ingredients. Having prepared the Matryoshka appetizer, you will feel a pleasant combination of mushrooms and vegetables in an original design.
It is necessary
- - 6 pcs. chicken eggs;
- - 2 pods of bell pepper;
- - 170 grams of any ham;
- - 4 tablespoons of butter;
- - 4 tablespoons of any boiled mushrooms;
- - 3 tablespoons of black caviar;
- - 1 small bunch of parsley or dill;
- - salt and ground black pepper - to taste.
Instructions
Step 1
Hard-boiled eggs are boiled, peeled and very carefully cut across. Then take out the yolks and grind them with butter.
Step 2
The ham is cut into small pieces and added to the yolks. Mushrooms and half of the greens are chopped, mixed with a mass of ham and yolks, salt and spices are added and mixed thoroughly.
Step 3
The pepper is washed in running water, cut in half, and the seeds removed. Then they are cut in such a way as to make kerchiefs for future nesting dolls.
Step 4
The halves of the eggs are filled with the resulting mass and connected together to make nesting dolls. Hair is made from yolk, and nose and eyes are made from black eggs. Pepper kerchiefs are placed on top.
Step 5
The appetizer is laid out on a flat serving plate and garnished with parsley sprigs and caviar.
