Glazed pork ribs - what could be tastier. A gourmet dish is prepared quite simply, you just need a little patience, time and always a good mood. Serve with red wine.
It is necessary
- -2 kg of pork ribs,
- - fine carrot salt to taste,
- - ground black pepper to taste,
- -100 ml of olive oil (you can take vegetable oil),
- -7 cloves of garlic,
- -40 grams of ginger (10 cm piece, you can do without it - to taste),
- -3 teaspoons of chili pepper flakes (you can do without it - to taste),
- -8 pieces of star anise (to taste),
- -100 grams of honey,
- -300 ml of soy sauce,
- -4 tbsp. spoons of soy sauce,
- -600 ml of sherry,
- -800 ml chicken broth,
- - green onions to taste.
Instructions
Step 1
To start cooking, select a tray; all the pork ribs should fit into it in one layer. The tray should be placed freely on the gas (electric) stove and in the oven. Pour olive or sunflower oil into the pan, put on gas, let it warm.
Step 2
Rinse the meat thoroughly, dry it with napkins or a towel. Separate the ribs from each other. Sprinkle the ribs with salt and pepper to your liking.
Step 3
Place the ribs in a preheated pan and cook over low heat.
Step 4
Wash the ginger, peel, cut thinly (as it turns out).
Step 5
Cut the peeled garlic into thin slices.
Step 6
Turn the fried pieces of meat. Place the garlic and ginger on the meat. Sprinkle with star anise and chili flakes (or without). Add honey and 300 ml of soy sauce to the meat. Pour in 4 tbsp. tablespoons of ordinary food vinegar (if desired, you can not add) and sherry. Turn up the heat a little and taste the sauce; it should taste good.
Step 7
Chop the onion and place with the meat. Stir and pour in the chicken broth (the broth can be cooked on a maggi chicken cube, see for yourself, chicken broth tastes better). Bring to a boil.
Step 8
Preheat the oven to 180 degrees. Place the dish in the oven for half an hour. In half an hour, the ribs will take on a caramel look.
Step 9
Remove the ribs from the oven and place them on the stove. Fry for a minute on each side and serve.
