Rye flour can be included not only in unsweetened bread and flat cakes, but also in sweet pastries. Make sure of this by preparing this cake.
It is necessary
- For a mold 15 cm in diameter:
- - 75 g whole grain flour;
- - 25 g rye flour;
- - 0.5 tbsp. cocoa;
- - 0.5 tsp baking powder;
- - 0.25 tsp ground cinnamon;
- - 0.25 tsp ground coriander;
- - 100 g of peeled almonds;
- - 100 g of butter;
- - 100 g of liquid honey;
- - 2 eggs;
- - 1 tbsp. rum;
- - 250 g cherries;
- - 100 g of chocolate;
- - 25 g almond flakes.
Instructions
Step 1
We take the oil out of the refrigerator in advance and let it warm up to room temperature. In the meantime, heat the oven to 180 degrees and prepare the mold by greasing it with melted butter (if you bake in silicone, you can not grease it with anything).
Step 2
Sift the flour into a large bowl along with baking powder, cinnamon and coriander. Grind the almonds in a coffee grinder or processor with 1 tsp. sugar (it will serve as an absorbent). You can also use prepared almond flour. Pour the contents of the processor bowl into the bowl with the rest of the dry ingredients.
Step 3
Beat butter with honey until smooth, add a spoonful of strong aromatic alcohol and eggs. Stir with a mixer until smooth.
Step 4
Combine dry ingredients with wet ones. Do not stir the dough too thoroughly, otherwise the finished product will come out rubbery. Add the cherries (if using frozen, do not thaw!) And stir again to distribute the berries evenly. Transfer everything to the prepared form and send to the oven for 40 - 45 minutes.
Step 5
When the pie is ready, melt the chocolate in a water bath or in the microwave, brush the top of the pie with it and sprinkle with almond petals.
