Lovers of sweets with a piquant touch will surely love the taste of chocolate pie made with the addition of chili peppers. The baked goods are very aromatic. And you can serve such a cake both hot and chilled.
It is necessary
- - 60 g flour
- - 2 eggs
- - 60 g butter
- - 100 g dark chocolate
- - 50 g sugar
- - a quarter bag of vanilla sugar
- - 2 teaspoons of cocoa
- - 1/2 cup cherries - frozen
- - 5 pink peppercorns
- - 0.5 cm chili pepper
Instructions
Step 1
Break the chocolate into pieces. Then melt it in a water bath. Add butter, stir until smooth.
Step 2
Defrost the cherries, drain the excess juice. Finely chop the chili. For a pie, you need very little of it - 0.5 cm.
Step 3
Grind the pink peppercorns and add it to the sugar. Mix well. Whisk eggs with vanilla sugar and plain sugar, adding both peppers.
Step 4
Toss beaten eggs with flour and chocolate mixture. Grease the mold with butter. Sprinkle it with cocoa.
Step 5
Pour the dough into a mold, put the cherries here. Put in an oven preheated to 180 degrees. Bake for 35-45 minutes. The cake is ready.
