Beautiful spring weather! It's time to have a picnic in nature. Cooking over a fire is a pleasure. It is delicious, healthy and romantic. Your family and friends will be delighted with the dishes you have prepared: salmon with mint, spicy eggplants and two-in-one sausages.
Salmon with mint and lemon
Peel the fish, gut and rinse thoroughly with cold water. Cut into portions with a sharp knife. Now let's prepare the marinade for the fish. Rinse fresh mint leaves and chop finely. Grind a little in a mortar so that the mint gives juice. Add the juice of one lemon, a pinch of sugar, salt and black pepper. Mix everything thoroughly. Rub the pieces of fish with this marinade, put in a bowl and leave for 1 hour. Cut the onion into rings and marinate for 40 minutes in wine vinegar with olive oil. Put the pickled pieces of salmon on the wire rack, on top of the onion rings. We bake until tender 15 minutes. Put green lettuce leaves on a beautiful large dish, lay out pieces of fish, decorate with lemon. You can serve creamy sauce with baked salmon.
Spicy spicy eggplants
Wash the eggplants and cut them lengthwise into two equal halves. Make deep cuts on the side of the pulp. Rub the cloves of garlic on a fine grater or use a garlic press. Chop hot pepper finely. We mix everything. Rub each half of the eggplant and leave for 15 minutes. The next step is to prepare the marinade. To do this, grind a bunch of cilantro greens and a bunch of basil greens in a blender, add olive oil, vinegar and salt. We mix everything. We put the eggplants on the wire rack and periodically pour the marinade. Before serving, decorate the baked eggplants with cherry tomatoes and green onions.
Hunting sausages "Two in one"
Cut the hunting sausages (thin) into several small pieces. Wash the bell peppers, peel them and also cut them into pieces. On a skewer, first string one end of the poultry or pork grill sausage (thicker than hunting), then pieces of hunting sausage and sweet pepper, and then the other end of the grill sausage. Make shallow cuts in each grill sausage. We bake on coals. For baked sausages, you can serve tomato sauce and fresh vegetable salad.
