Pumpkin jam with lemon is a great substitute for sweets for lovers of delicious cookies and cakes. In addition, there are rumors that this product can promote weight loss. And you can make jam in the classic, "cold" way or in a slow cooker.
It is necessary
- - pumpkin
- - lemon
- - sugar to taste
Instructions
Step 1
To make pumpkin jam according to this recipe, we need one kilogram of pumpkin, one lemon, one orange and 850 grams of sugar. Peel and cut the pumpkin into pieces. Wash the lemon and orange and cut them as well. Twist all ingredients in a meat grinder. Place in a bowl and cover with sugar. Let the jam brew. Transfer to clean and dry jars. Put in the refrigerator.
Step 2
The second recipe. For this recipe for pumpkin and lemon jam, boil a syrup with one kilogram of sugar and 200 grams of water. Peel and cut one kilogram of pumpkin into small pieces. Wash one lemon, cut into pieces and chop in a blender. Mix and place in syrup. Let the jam simmer over low heat for about an hour. Place the pumpkin and lemon jam in clean jars and cover.
Step 3
Lemon pumpkin jam made with different varieties of pumpkin will be different from each other. If the pumpkin is watery, the jam will not be thick. Pay attention to this.
