Soy sauce has become an indispensable ingredient in modern cuisine. It is widely used for dressing salads and making marinades. The taste of the dish largely depends on the quality of the sauce chosen.
It is necessary
- - bottle;
- - cover;
- - label;
- - price tag;
Instructions
Step 1
First of all, pay attention to the bottle. A high-quality product is poured only into glass containers, since plastic does not retain the useful qualities and taste of the sauce poorly. Both metal and plastic covers can be used in production. The soy sauce is saturated with salt, so air entering the lid does not affect its quality. However, check if the container is tightly closed and if there is any mechanical damage on it. Otherwise, the sauce may contain pathogens.
Step 2
Ask about the composition of the sauce. The label will help you choose the best sauce. It must contain information on what ingredients are included in the product. High quality soy sauce is made without colors or flavors. Also, it should be free of peanuts. The usual set: soy, corn, wheat, vinegar, sugar, salt. Protein in percentage should be 6-8%. This natural product is produced by natural fermentation. It does not need preservatives, since the natural sauce has excellent antiseptic qualities.
Step 3
Purchase the sauce in a clear container. This will allow you to appreciate its appearance. Natural color is a guarantee of quality. A bright red or orange saturated color is a sign of the presence of dyes. Even when vegetables are added to the sauce, the color should not change. The onion pieces should be green, the garlic should be white, and the sauce should be brown. If the color of the sauce approaches black, the production was carried out using acid hydrolysis. Naturalness indicator - light brown color in a thin layer of sauce.
Step 4
Another way how to choose soy sauce is to pay attention to the cost of the product. Choose a sauce that costs at least $ 3-9. The product, prepared by hydrolysis, is priced at only $ 1-2. It is a soy-based concentrate diluted with water.
