It is known that good wine is a wonderful decoration for a festive table. It not only sets the mood, but in certain quantities is good for health. This noble drink has a rich history and is associated with many traditions. Today there are a huge number of wine brands. Their products differ not only in taste and price, but also in quality.
Of course, not everyone can act as an expert on the issue of wine. But there are several universal tips that will help the buyer quickly and easily navigate the wide range in the store.
Once a bottle of wine is in your hands, determine its temperature. A warm product is unlikely to boast of good quality. After all, it is known that wine is specially kept in dark and cold cellars.
Now examine the label carefully. This is a visiting card of wine. Pay attention to the information about the manufacturer, the availability of the certificate, the characteristics of the product. It is good if the harvest time is indicated on the label. This indicates that not concentrate was used for making wine, but natural grapes.
Of course, the most popular and preferred choice are European brands. However, such fame comes at a cost to buyers. Sometimes European wines are in no way inferior in quality to the products of the New World. So don't chase the brand. Focus on other selection parameters.
Move your gaze to the cork. The outer part of it should be free of rot and blackening. Otherwise, it may indicate improper storage of wine. If there are small crystals on the inside (the one that touched the drink), this is a good sign. This means that the wine you choose contains tartaric acid salts. They appear only in a natural product. Also, sometimes manufacturing companies mark the corks with a stamp or coat of arms. This is also a plus in the choice of wine.
Composition. Sulfur dioxide is added to the product so that it does not "rot" in the bottle. Don't be afraid of this component. It is harmless to humans, but it is essential to preserve the taste and useful qualities of wine.
Today wine can be purchased in almost any supermarket. However, this is far from the most correct place to buy. After all, the storage conditions of the product, alas, do not always correspond to the required ones. These include bright lighting and inappropriate temperatures. In addition, substandard products are often sold there under the guise of promotions and sales. It is best to buy wine, like any other alcoholic beverage, from specialized stores.
