Many people love fish dishes. And no wonder! After all, it has a delicate taste and is rich in substances useful and necessary for the body. Of course, this is a fresh and correctly caught product. But not everyone knows how to choose the right fish. Let's figure this out.
According to experts, fresh fish has moist, gleaming scales, transparent eyes, firm, dense carcass and bright red gills. If, when buying, you notice a discrepancy with these indicators, then you are clearly not quite fresh product. Brown spots on the body and an unpleasant smell of fish, which signal the beginning of the decomposition process, can also tell about this.
If you are in the fish store in front of the aquarium and are choosing the right fish for yourself, pay attention to the conditions and behavior of the fish. The water must be clean. And it is better to choose the fish that does not swim near the surface, but in the water column, closer to the bottom.
It is useful for fishing enthusiasts to know that before throwing a fishing rod, it is necessary to check the reservoir for mercury content. This can be done using a special device called the "mercury analyzer". Otherwise, harmful fish can get on your table and provoke poisoning and a number of complex diseases.
This is a favorite type of fish among Russians and not only. Its beneficial properties can hardly be underestimated. But in order not to become a victim of unscrupulous sellers, you need to know some rules for choosing fish. First, white streaks should be visible in the fillet. In the presence of a solid red-orange color, it is likely that the salmon is tinted. This, of course, speaks negatively about the freshness and healthiness of the fish. Another reminder is the black dots on the carcass. If they are present, then the fish was caught during spawning. And because of this, her meat is unlikely to be tasteless.
