You can cook a lot in a multicooker, including soups. Chicken will turn out fragrant, cabbage soup - rich. This kitchen technique is capable of boiling kharcho, the first course with the addition of lamb.
Instructions
Step 1
The great advantage of the multicooker is that the soup will cook faster in it than on the stove. So, a rich first lamb dish will be ready in 1, 5 hours. On the stove, it would take 30 minutes longer.
Step 2
Pour a little sunflower oil into the multicooker bowl, put carrots chopped into strips and onions, cut into squares. Turn on the "Fry" mode for 10 minutes. Peel and dice 4 potatoes. Put them, 600 grams of beef on the bone, a tablespoon of dried paprika, 5 peas, salt in a slow cooker.
Step 3
Pour in boiling water up to almost the maximum mark. Close the lid, turn on the Soup mode for 85 minutes. After this time, add 3 bay leaves, turn on the "Steam cooking" for 5 minutes. Rich soup in a slow cooker is ready. Serve with finely chopped herbs.
Step 4
Another big plus of this kitchen technique is that you can lay all the products at the same time. Rice, pasta in the soup will not boil over. For an easy first course, take 500 grams of chicken fillet, chop it into large pieces, add 4 diced potatoes. Break up 70 grams of spaghetti and place in the bowl as well. Pour the contents with 3.5-4 liters of boiling water.
Step 5
If you like frying in soup, then first fry the onions and carrots, as in the previous recipe. If you are cooking for young children, or if you prefer not to eat fried yourself, then put these shredded vegetables raw in the bowl with the meat. Turn on the "Extinguishing" mode for 90 minutes.
Step 6
Prepare kharcho soup in a slow cooker. You can first boil 600-700 grams of pork on the gas, and then put the broth with the meat in the kitchen apparatus. If you choose the second method, then first fry the pork pieces in a tablespoon of vegetable oil. To do this, turn on the "Baking" mode for 30 minutes, fry the pieces of pork, add 1 onion and 60 grams of pre-chopped Korean carrots. Turn on the "Fry" mode for 5 minutes. Then add 100 grams of washed long rice, salt, one tablespoon of ketchup and 2 chopped potatoes. Pour boiling water over, put on the "Stew" mode for 1, 5 hours.
Step 7
Cook cabbage soup in a slow cooker. Take 500-700 grams of boneless beef. Cut into large pieces and place on the bottom of the bowl. Place 3 chopped potatoes on the meat, put 300 grams of cabbage, half bell pepper on them. Add dry spices and salt. Pour in the roast made from carrots, onions and tomato paste. Pour boiling water over, put on "Stew" for 1, 5 hours.
