Everyone loves watermelon so much. You always want this fruit to be on the table all year round. You can make delicious seedless watermelon jelly even in winter. The dish will appeal to both adults and children.
It is necessary
For 4 servings: -3 cups of fresh watermelon juice -2 cups of water -1/2 cup sugar -4 bags of unflavored gelatin -seed sea salt
Instructions
Step 1
Take a fresh watermelon. It is necessary to carefully remove the core and run it through the juicer. An average watermelon produces 3-4 cups of juice on average. The core is easy to cut or remove with a spoon. The crusts will be needed in the future for the shape.
Step 2
Mix sugar and water in a saucepan, simmer over low heat until dissolved. Remove from heat and add gelatin and juice. Pour the mixture into the watermelon wedges and refrigerate for 4 hours.
Step 3
Sprinkle with coarse sea salt before serving, this will add an unusual flavor to the dish. Enjoy!
